SC - Re: Verjus
RuddR at aol.com
RuddR at aol.com
Thu Mar 9 14:57:45 PST 2000
Micaylah writes:
> And then of course you can make your own. I buy unripened grapes in
> August/Sept. (just before they start to ripen), make it and then
> freeze it it icecube trays for the upcoming year. Seems to work so
> far.
Then there is the commercial cop-out version. I use wine vinegar mixed three
parts to one with white or red (not purple) grape juice.
Rudd Rayfield
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