SC - RE: Roe
Mordonna22 at aol.com
Mordonna22 at aol.com
Fri Mar 10 19:49:22 PST 2000
In a message dated 3/10/2000 9:43:35 AM US Mountain Standard Time,
LrdRas at aol.com writes:
<<
OTOH, not all fish roes are edible and, IIRC, a few species may be
poisonous.
Did you check to see if porgy roe was edible first? As a side note, bluegill
roe is particularly tasty as I bullhead roe. Soak, saute in butter and then
mix with scrambled eggs for a tasty breakfast or brunch dish.
>>
An especially good roe is fresh water carp. We salt the roe in the membrane,
and dredge it in a mixture of half plain flour and half plain yellow corn
meal, then deep fry it in very hot lard........yum!
Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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