SC - Competition entry
Daniel Phelps
phelpsd at gate.net
Fri Mar 17 21:14:04 PST 2000
- -----Original Message-----
From: LrdRas at aol.com <LrdRas at aol.com>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Friday, March 17, 2000 9:46 PM
Subject: Re: SC - Competition entry
>In a message dated 3/17/00 12:21:09 AM Eastern Standard Time, troy at asan.com
>writes:
>
><< I could be wrong, but I thought that was "savoy" with a small "s," and
> assumed it meant savory.
>
> Adamantius >>
>
>Gotta love those spell checkers! :-)
>
>Ras
Spell checker didn't help as savoy and savory are both words, I intended
savory though. The fact that my spell checker wants to make the first word
Savoy should have been a clue.
I still need suggestions for a period savory cold dish, something thinly
sliced or perhaps a pate of bull's balls. My other idea was calf's tongue
thinly sliced. What do you think Ras, anything in your collection regards
giving tongue at Art/Sci?
Daniel Raoul
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