SC - Riccotta cheese

[Decker, Terry D.]

The spelling in the Latin text suggests that this is indeed a faux riccotta,
when checking it against the recipe for real riccotta in Book II (2.18).

Bear

> When I found the snail section in Platina, nearby
> I noted a recipe for "Articificial Recota".  Is this 
> faking the cheese we know as riccotta today
> or something else? 
> 
> Akim Yaroslavich
> "No glory comes without pain"
>