SC - Catalan/Libre de Sent Sovi

[Bonne of Traquair]

>
>From: Bonne of Traquair <oftraquair at hotmail.com>
>
> > It is from Lord Thomas that I got the sweetened goat cheese recipe I
>served
> > last year.  He is aiming to publish a book for SCA purposes sooner or
>later,
> > as I understand it.
>
>Recipe please. I now have a steady source of fresh goat cheese -- Sam's 
>Club
>of all places. They also carry (year-round, not just at Christmas)
>Boursin -- the real stuff from France (I'm in heaven).
>
>Raoghnailt

Alas, because he is planning to publish, he specifically requested I not 
share the recipe.  Experiment with the cheese, fine sugar and orange or 
rosewater.

Bonne
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