SC - Rabbit tips?

[Robin Carroll-Mann]

I thought I'd experiment tonight, and I suspect I'll be redacting a rabbit 
recipe.  Any hints or suggestions?  I've eaten rabbit at feat, but never 
cooked it.  This will be domesticated rabbit (I assume), bought from the 
Asian grocery, not wild, if that makes a difference.  Also, the two 
recipes I'm considering both cook the rabbit twice: one fries it, then 
stews it; the other roasts, then fries it.

And while I'm asking questions, can anyone tell me how easy it is to 
make almond milk without use of electric appliances?  At home, I use 
my blender, but I'm starting to think ahead to Pennsic, and I'm 
wondering how hard it is to do by hand under camping conditions.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net