SC - Brandy use in cordial making
LrdRas at aol.com
LrdRas at aol.com
Mon Mar 6 08:01:16 PST 2000
In a message dated 3/6/00 10:45:36 AM Eastern Standard Time, tori at panix.com
writes:
<< Of the modern brandy choices (of which there are way too many), which is
a good choice to use for cordials? >>
I would say cognac or Napoleon would be ideal but use any brandy that you
feel comfortable with and which produces in your opinion a good finished
products. I have tasted cordials made with the least expensive types of
brandies and with the most expensive types. Both seemed tasty. ;-)
Ras
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