Zabaglione - was, Re: SC - Book Review WAS Verjus
Philip & Susan Troy
troy at asan.com
Fri Mar 10 11:03:01 PST 2000
Christina Nevin wrote:
>
> useful for tabledressing and selection of feastgear. It also is the first
> place I've found that mentions zabaglione as being in period, for which I am
> happy to forgive it much!
There's a recipe for zabaglione in the new Scully translation/edition of
the Morgan Library's Buhler MS 19...
"220. For four cups of Zabaglione get twelve fresh egg yolks, three
ounces of sugar, half an ounce of good cinnamon and a beaker of good
sweet wine; cook this until it is thick as a broth; then take it out and
set it on a plate in front of the boys. And if you like you can add a
bit of fresh butter."
Sorry, girls can't have any. This dish is only period for boys. It says
so right there.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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