SC - Re: 12th C Anglo Norman ravioli
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Sat Mar 11 06:24:28 PST 2000
In a message dated 3/11/2000 2:22:23 AM Eastern Standard Time,
stefan at texas.net writes:
<< But what is this last ingredient? Parsley flowers? Where would you get
this? Or is this some other kind of flowers combined with chopped parsley? >>
"Flowers" of parsley is what Duncan calls the leafy end bits of parsley. He
basically means leaves, no stems. I can't think what they might otherwise be
called, other than something like "Leaves only of five sprigs of parsley" .
By the way, did this "âÃúflowersâÃù " thing show up in what I posted? It's
certainly not in the original recipe - I don't even know how to get those
characters out of the word processor! It should just be "flowers of five
sprigs of parsley".
Brangwayna Morgan
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