SC - Re: 12th C Anglo Norman ravioli

[Bronwynmgn at aol.com]

In a message dated 3/11/2000 2:22:23 AM Eastern Standard Time, 
stefan at texas.net writes:

<< But what is this last ingredient? Parsley flowers? Where would you get
 this? Or is this some other kind of flowers combined with chopped parsley? >>


"Flowers" of parsley is what Duncan calls the leafy end bits of parsley.  He 
basically means leaves, no stems.  I can't think what they might otherwise be 
called, other than something like "Leaves only of five sprigs of parsley" .  

By the way, did this "“flowers” " thing show up in what I posted?  It's 
certainly not in the original recipe - I don't even know how to get those 
characters out of the word processor!  It should just be "flowers of five 
sprigs of parsley".

Brangwayna Morgan