SC - Help for Eastern European Feast
Jeff Gedney
JGedney at dictaphone.com
Mon Mar 13 06:39:08 PST 2000
How about taking some birch extract and sugar and water (prolly about
twice as water as usual for soda...), for a table drink, instead of the usual
icetea/lemonade/senkabajin?
The Russians were known to drink a birch sap beverage (although the
fermented version is all I have documentation for).
I'll bring in my documentation tomorrow and post it for you if you want...
You should be able to get a good birch extract from a brew supply house.
brandu
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