SC - Help for Eastern European Feast

[Jeff Gedney]

How about taking some birch extract and sugar and water (prolly about 
twice as water as usual for soda...), for a table drink, instead of the usual 
icetea/lemonade/senkabajin?

The Russians were known to drink a birch sap beverage (although the 
fermented version is all I have documentation for). 

I'll bring in my documentation tomorrow and post it for you if you want...

You should be able to get a good birch extract from a brew supply house.



brandu