SC - Uses for leftover hamburger

[Christine A Seelye-King]

That sounds good, but I've never managed to add PD to my collection.  I'm
sure somebody around here has it, and I will look into it.  
Thanks,
	Christianna

On Mon, 13 Mar 2000 21:45:02 -0600 "Morgan Cain"
<morgancain at earthlink.net> writes:
> > So, anybody have any great ideas for something to do with
> > partially cooked ground beef?
> 
> In PLEYN DELIT, if I am correct, there is a recipe for a beef soup 
> with
> raviolis.  You use the meat in both billows and broth.  Wait.......
> 
> <pad, pad, pad, padpadpad,.....rustle, thump, SCOOP, slam......pad, 
> pad,
> trip, pad>
> 
>  (Seemed like a good time for my nightly bowl of ice-cream, while I 
> was down
> there.)
> 
> Yep, first edition has it as No. 95 - Tartlett (second edition, it's 
> No.
> 77).  Original calls for ground cooked pork but you can use cooked 
> ground
> beef, I am sure.  You make the raviolis (when my BF did it, many 
> years ago,
> he used wonton wrappers) with half the meat and put the rest in the 
> broth.
> 
>                                 ---= Morgan
> 
>
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