SC - Saxon Violets Again!

[LrdRas at aol.com]

In a message dated 3/17/00 6:05:37 AM Eastern Standard Time, lcm at efn.org 
writes:

<< Could I have too much lemon juice? It said the juice of one
 lemon, and lemons aren't uniform. Would that account for it not 'setting
 up'?  >>

When using pectin you must be very careful to follow exact liquid 
measurements, exact temperatures and exact times. Rolling boil is usually 
what is indicated -- not a mere bubbling of liquid. Also it sometimes takes 
several hours to set up. Try refrigerating it and see what happens.

Ras