SC - cooking times
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Mon Mar 20 16:03:16 PST 2000
In a message dated 3/20/2000 11:32:53 AM Eastern Standard Time,
parlei at algonet.se writes:
<< Assuming
that evil things like instant rice/pasta and Ramen noodles are banned by
definition, and that I do take shortcuts like buying pasta and
using stock cubes, anyone who can offer some comments or arguments? >>
When I need quick hot food while camping, I use canned broth and dried pasta
and dried pre-ground spices to make macrows or losyns. I usually do shred my
own cheese, though :-) If I made my own broth and canned it, I'd use that;
using the modern canned stuff, I just assume that someone else canned it for
me. And other than cooking time, is fresh pasta much different than dried
pasta (serious question; to my knowledge, I have never had fresh pasta)?
Brangwayna Morgan
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