SC - Re: 12th C Anglo Norman ravioli, "Harpestraeng"+ ftp
allilyn at juno.com
allilyn at juno.com
Tue Mar 21 02:18:21 PST 2000
Brangwayna,
There's a kloken vanlyner that the footnote does call kloken wan honer.
' One shall make a cup of dough' seemed a little like an individual
turnover. Unless they want you to roll out a cup of dough into a regular
pie shell--deep dish, for the chicken depth.
The recipe above it that we call Icelandic chicken wants a young chicken
cut in two. I've usually had this as an individual serving, but,
depending on how young (small) your chicken was, this could be done as a
table serving. Does anyone have information on sizes of chicken in the
middle ages? I usually think of a fairly small chicken, scratching
around the yard, but certainly not as small as a Cornish Game Hen in
today's markets.
As we will have a fire pit this Pennsic, lets try baking it in a dutch
oven. I have a small metal piece that goes into a dutch oven to keep the
contents raised above the oven bottom and this could let air circulate
under our 'pie plate'.
Regards,
Allison, allilyn at juno.com
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