SC - Mediaeval cookbooks to begin with

[Decker, Terry D.]

Sass' "To The King's Taste" and "To The Queens Taste" were both out of print
last time I checked, although they are still on library shelves.  I bought
my copies used for less than $10.

The adaptations of the recipes do not necessarily follow the instructions of
the original, but Sass does provide you with the original recipe and a
translation to modern English for comparison.

Bear

> I have also found "To the King's Taste", published by the 
> Metropolitan Museum of
> Fine Arts to be very helpful, with lots of good recipes.
> 
> Kiri