SC - Mediaeval cookbooks to begin with
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Mar 23 07:08:10 PST 2000
Sass' "To The King's Taste" and "To The Queens Taste" were both out of print
last time I checked, although they are still on library shelves. I bought
my copies used for less than $10.
The adaptations of the recipes do not necessarily follow the instructions of
the original, but Sass does provide you with the original recipe and a
translation to modern English for comparison.
Bear
> I have also found "To the King's Taste", published by the
> Metropolitan Museum of
> Fine Arts to be very helpful, with lots of good recipes.
>
> Kiri
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