SC - don't cringe too bad....(Cod & Chips & McRendangs)
RichSCA at aol.com
RichSCA at aol.com
Wed Mar 29 04:00:28 PST 2000
Cook'in in lard... reminds me of Elvis Presley's Mother's Cookbook. Her
famous recipe for making bacon started.... Heat in a large skillet a pound of
lard.... then add the slab bacon.
Rayne
(who, after reading his mother's cookbook, believes Elvis would have died of
a heart attack about the same date he actually did die.)
CBlackwill at aol.com wrote:
Sender: owner-sca-cooks at ansteorra.org
Reply-to: sca-cooks at ansteorra.org
To: sca-cooks at ansteorra.org
There are some local Mexican restaurants here
which still use 100% lard for all of their frying. I have to agree, it's
hard to beat that flavor. The only thing missing is the taste of printers
ink from the newspaper...
Man cannot live on bread alone... he must have beer to soak it in.
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