SC - don't cringe too bad....(Cod & Chips & McRendangs)

[RichSCA at aol.com]

Cook'in in lard... reminds me of Elvis Presley's Mother's Cookbook. Her 
famous recipe for making bacon started.... Heat in a large skillet a pound of 
lard.... then add the slab bacon.  

Rayne
(who, after reading his mother's cookbook, believes Elvis would have died of 
a heart attack about the same date he actually did die.) 


CBlackwill at aol.com wrote:  
 Sender:    owner-sca-cooks at ansteorra.org
 Reply-to:  sca-cooks at ansteorra.org
 To:    sca-cooks at ansteorra.org

 There are some local Mexican restaurants here 
 which still use 100% lard for all of their frying.  I have to agree, it's 
 hard to beat that flavor.  The only thing missing is the taste of printers 
 ink from the newspaper...
 
 Man cannot live on bread alone... he must have beer to soak it in.
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