Zabaglione - was, Re: SC - Book Review WAS Verjus

[CBlackwill at aol.com]

In a message dated 3/29/00 4:48:54 AM Pacific Standard Time, 
grizly at mindspring.com writes:

> Actually, unless you have reference for the 'classic French custard', it
>  would appear the the Neapolitan recipe is elder, making the French one a
>  variant on the 'Middle Ages/post Ren' Neapolitan classic custard.
>  
>  niccolo

Okay...I'll check this one out for us.  You may be right.

Man cannot live on bread alone... he must have beer to soak it in.