SC - Rabbit tips?
CBlackwill at aol.com
CBlackwill at aol.com
Fri Mar 31 16:29:21 PST 2000
Domestic Rabbit tastes exceptionally good if it is first floured, fried, and
then braised in Barolo wine (or any high quality dark red wine if Barolo is
out of era). Plus, doing it this way makes it a one-pot-meal...perfect for
camp cooking. Throw in some Onions, raisins or currants, and a little bit of
turnip (which has a great buttery flavor when cooked) and you have a
fantastic dish. Of course, this is the way I prefer to cook it, and is not
from a primary source. Anyone got anything close??
Balthazar of Blackmoor
Man cannot live on bread alone... he must have beer to soak it in.
More information about the Sca-cooks
mailing list