Grinding almonds (was Re: SC - Rabbit tips?)
Laura C. Minnick
lcm at efn.org
Fri Mar 31 20:13:39 PST 2000
Robin Carroll-Mann wrote:
>
> And it came to pass on 31 Mar 00,, that Mordonna22 at aol.com wrote:
>
> > <<
> > And while I'm asking questions, can anyone tell me how easy it is to make
> > almond milk without use of electric appliances?.
> > >>
> >
> > Not hard at all if you have three or four large type knights to grind the
> > almonds in a mortar.
>
> No knights. I do have a large type non-fighting firewood-splitting lord...
> that's a period substitute, isn't it? Besides, I only need an ounce or two
> at a time, if it's for almond milk or sauces. I usually only cook for two or
> three of us at Pennsic. Maybe I'll give it a try at home... crunch it in the
> mortar, then shake it in a jar with the liquid.
Have you thought of milking the almonds at home, pouring it into a jar,
putting a lid on it, and taking it along? Kept in a frig or cooler, it
will last a day or two.
'Lainie
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