SC - Evolution of food-genetics of food

[CorwynWdwd at aol.com]

If it's "naturally" modified I can be pretty certain that the genes it has 
started out as something remotely like the same species. Fish genes in 
veggies I can do without, and depending on the species, anybody who keeps 
seriously kosher or halal can do without too. Just my two cents worth. Why 
the opposition to labeling so far?

Corwyn

In a message dated 3/17/2000 11:35:03 AM Eastern Standard Time, 
baronsig at peganet.com writes:

>    If you're going to label genetically modified food, the question becomes
>  whether or not it's 'naturally' modified, or 'artificially' modified. It's
>  just that a lab can do much faster the same thing that Mendel could do in
>  his garden over time.