SC - Period Ingredients Master List
CBlackwill at aol.com
CBlackwill at aol.com
Wed Mar 29 12:27:34 PST 2000
In a message dated 3/28/00 10:03:07 PM Pacific Standard Time,
mermayde at juno.com writes:
> cold sliced deli meats, chicken, ham, roast beef, salami, sausages
> (keilbassa type), chunks o' ham, roasted chickens, canned smoked oysters,
> clams, sardines, pickled/creamed herring
>
> dijon style mustard, stone ground mustard, onion relish
> horseradish sauce
>
> sliced cheeses, cheese spreads (herbed and peppered), feta, blue,
> cheddar, brie, riccotta, swiss
>
> asparagus, broccoli, cauliflower, carrots, celery, cucumber, mushrooms,
> radishes (red and white), scallions - maybe a quick veggie platter?
>
> oranges, blood oranges, peaches, pears, apples (not Delicious), apricots,
> cherries, grapes, watermelon, (cantelope & honeydew aren't exactly
> period, but close to period varieties), figs, plums, quince, pomegranate,
> berries (strawberries, blueberries)
> Any of these as dried fruits, including dates, raisins, currants, prunes,
> almonds, walnuts, cashews
>
> hardboiled eggs, yogurt (for dipping fruit or veggies in, consider some
> sugar and yogurt for dipping strawberries)
>
> bread rolls, shortbread, matzoh, Norwegian flatbread (RyeKrisp),
> breadsticks, rye bread, oatmeal bread, pita bread
>
> olives, pickles, pickled vegetables (giardinera - that stuff with the
> cauliflower), marinated artichoke hearts, pickled okra :p
>
> sparkling non-alcoholic fruit ciders, root beer (somewhat of a stretch,
> but not too far), almond milk (available in aeseptic containers),
> lemonaide
> ________
Yep...this is a simplified version of the kind of list I was talking about.
Now, throw in some authenticating sources, and you have *exactly* what I was
talking about. Thanks. I'll be sending you some new additions as soon as I
have finished researching them. I think I have some doozies.
Man cannot live on bread alone... he must have beer to soak it in.
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