Subject: Re: SC - no Anglo-Saxon recipes?
DianaFiona at aol.com
DianaFiona at aol.com
Thu Mar 30 07:22:03 PST 2000
In a message dated 3/30/00 4:13:34 AM Eastern Standard Time,
jessica at beattie.uct.ac.za writes:
<<
Lady Diana, the three-volume edition I have includes a translation;
the books are "collected and edited by the Rev. Thomas Oswald
Cockayne, with a new introduction by Charles Singer"; this edition is
from The Holland Press, London, 1961. >>
This sounds lovely, though I imagine it's going to be a bit difficult to
find. Thanks for the info--I'll have to go hunting now............ ;-)
Ldy Diana
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