SC - Hemp Recipes

[LrdRas@aol.com]

I remember my mother telling me a story of when we were stationed in France.

My parents had invited the neighbors over for dinner, and they served sweet corn for dinner.

Apparently our neighbors were very insulted at being served cattle fodder. My parents convinced them to try it, and they loved it. Mom also noted that the sweet corn was from the commisary, and that was not available to the public. The only corn that they would have had access to was very tough and not flavorful, and would be best used as food for livestock.

Ilia


In a message dated Mon, 1 May 2000  4:59:10 AM Eastern Daylight Time, Donna Ford <evfemia at mail.com> writes:

Apparently some of the European countries, such as Germany, consider
maize to be unfit for human consumption.  I remember as a child in
Germany, being told that maize/corn was cow fodder, not human food.

Does anyone know if this is true, and if so, during what time period? 

evfemia at mail.com



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- -- 
evfemia
Barony of Iron Mountain, Meridies


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