SC - Pumpkin Soup recipe

[CBlackwill@aol.com]

In a message dated 5/1/00 10:00:10 PM Pacific Daylight Time, 
mermayde at juno.com writes:

>  However, I never saw anything in the magazine that
>  I could have possibly considered period, but then, it has been many
>  years.  

Oh, I have seen plenty.  A few years ago, they did an entire issue on 
Hellenic foods (many "old" recipes), and much of the baking articles contain 
bits of medieval history regarding the guilds and such.  Alot of the issues 
are taken up with "modern" or "fad" techniques, that's true.  But they do 
offer some real gems at times.

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.