SC - Re:Balthazar's expresso cake
CBlackwill@aol.com
CBlackwill at aol.com
Tue May 2 03:32:15 PDT 2000
In a message dated 5/1/00 9:50:47 PM Pacific Daylight Time,
lilinah at earthlink.net writes:
> And in the interest of cooks:
>
> From "A Book of Middle Eastern Food" by Claudia Roden
>
This is a wonderful book for anyone wishing to prepare Middle Eastern food.
The recipes are well written, and very tasty. In addition, there is a wealth
of knowledge regarding Middle Eastern dining habits and the like. I am not
Middle Eastern, so I can't vouch for the authenticity, but the author paints
a picture of a very civilized and comfortable society.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
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