SC - quick important note
CBlackwill@aol.com
CBlackwill at aol.com
Tue May 2 13:19:10 PDT 2000
In a message dated 5/2/00 4:35:12 AM Pacific Daylight Time,
baronsig at peganet.com writes:
> Logistical? The '50s were the golden age of american cooking; the
> previous 2 decades were times of shortages and hard times (the depression
> and the war).
If you like "classic" 50's cooking, I suggest picking up the book "Patio
Daddie-O". It's a nifty (swell?) little book with a wealth of "retro" style
barbeque and entertaining ideas. I got it from my son as a Birthday present.
I hold it in very high esteem, right along with "A Musical Feast", which
features recipes from famous (and sometimes dead) Rock and Roll stars. As a
matter of fact, that's where I got the recipe for Ground Nut Chicken
mentioned earlier. Sometimes I find the best recipes in those off-the-wall
books...
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
More information about the Sca-cooks
mailing list