SC - Urgent query
Decker, Terry D.
TerryD at Health.State.OK.US
Wed May 3 11:58:56 PDT 2000
> The ancient Greeks used to make what they call puls...a flat
> bread, cooked on
> hot rocks and used as a dish for eating other foods.
>
> Balthazar of Blackmoor
Puls is a dish of cooked grain which can be of almost any consistency. The
dry form, pulentium, is basically polenta. IIRC, the term "puls" is derived
from Latin rather than Greek.
I might also argue against the hot rocks business unless we are talking
about field preparation. The Greeks had cloche ovens.
Bear
More information about the Sca-cooks
mailing list