SC - Translation of Libro del arte de Cocina por Diego Granado,1599

[LrdRas@aol.com]

Wouldn't a variation be possible using mashed turnips as a topping?  IIRC
turnips were used in many of the same ways as potatoes are now...yes, no??
Prydwen

At 05:08 PM 5/4/2000 EDT, you wrote:
>In a message dated 5/4/2000 10:11:14 AM Eastern Daylight Time, 
>CalicoJim1 at aol.com writes:
>
><< Hi guy's I'm looking for a period recipe for shepherds pie.  If you
know a 
> book I could chase down I'd love to know about it.  Or if you just have a 
> recipe I'd love to know it thanks. >>
>
>That's gonna be tough, unless anyone knows of recipe for shepherd's pie that 
>doesn't use potatoes for a topping....I can give you a great recipe for a 
>meat pie, circa 1390 or so, that uses regular pie crust for top and bottom 
>(oh, and it doesn't have any veggies in it.  Just fruit).
>
>Brangwayna Morgan
>============================================================================

gryphon at carlsbadnm.com