SC - M Washington cookbook

[Huette von Ahrens]

> grizly at mindspring.com writes:
> 
> << Food in the context of culture . . .
>  Christianity was rife in the Middle Ages and pervaded life.  Seemed a
>  good topic for food scholars.
>  niccolo >>
> LrdRas at aol.com wrote:
> It actually pervaded noble life. The resulting burning and other atrocities
> in late period assured it's proliferation among non-nobles.


Seems that detail is pretty relevant.  Things like the inquisitions and
Crusades did a lot to get the religion into daily lives of 'commoners'.

niccolo