SC - hi...

[catwho@bellsouth.net]

>===== Original Message From sca-cooks at ansteorra.org =====
>And it came to pass on 8 May 00,, that Siegfried Heydrich wrote:
>
>> From: <JVButlerJr at aol.com>
>> >     Could anyone direct me to a good source of period Spanish recipes?
>> >
>> >     Sayyid Suleyman al-Rashid ibn Beyazid
>> >     mka Jack Butler
>
>My lord... I know of several.  There are two significant questions: are
>you interested in Moslem or Christian Spanish cuisine (or both), and do
>you read Spanish?
>
SillyMan--If you have trouble with a Spanish text we may be able to find a 
translator for you.  Maybe someone with a Spanish persona and a wife who cooks 
a bit?

MC

>You might want to look at the following file in Stefan's Florilegium:
>http://www.florilegium.org/files/FOOD-BY-REGION/fd-Spain-msg.html
>
>
>Lady Brighid ni Chiarain
>Settmour Swamp, East (NJ)
>mka Robin Carroll-Mann
>harper at idt.net
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