SC - Persian milk?

[Kerri Canepa]

hey all from Anne-Marie

oh goodie goodie goodie! we got someone to ask us to start planning for
next springs baronial banquet NOW as opposed to six weeks before, and they
want all medieval food, and they want SPANISH stuff. 

Yay! a new project!

now, who can tell me about fun sources we can play with? and when we're all
done, we'll probably have another cookbook for y'all. how's that for a
bribe? :)

- --AM, who's copy of Santich seems to have gone on walkabout....hmmmm....