SC - Unhistoric things we serve WAS:Shepherds Pie
    Elaine Koogler 
    ekoogler at chesapeake.net
       
    Wed May 10 11:12:03 PDT 2000
    
    
  
In a message dated 5/10/00 7:31:48 AM Eastern Daylight Time, troy at asan.com 
writes:
<< However, as Lord
 Henry mentions, the context of the recipe he's working with suggests to
 him that ordinary yogurt would curdle if used as described.  >>
Interesting. I have used yogurt in cooking for several years and have never 
had it curdle. Perhaps it is geography....?
Ras
    
    
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