SC - SC absinth again, was-Coffee Soap

[DeeWolff@aol.com]

But what about the ones that do??  Saffron has that
- ---------taste.
- --- "Alderton, Philippa" <phlip at morganco.net> wrote:
> You skrev:
> 
> >> Now the question.  I don't like saffron, so many
> > "period dishes" require unseemly amounts.  What
> can I
> > use instead?
> 
> Uh, maybe period recipes which don't use saffron?
> There are quite a
> few...... in fact, most of them......
> 
> Phlip
> 
> Nolo disputare, volo somniare et contendere, et
> iterum somniare.
> 
> phlip at morganco.net
> 
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
> 
> "All things are poisons.  It is simply the dose that
> distinguishes between a
> poison and a remedy." -Paracelsus
> 
> "Oats -- a grain which in England sustains the
> horses, and in
> Scotland, the men." -- Johnson
> 
> "It was pleasant to me to find that 'oats,' the
> 'food of horses,' were
> so much used as the food of the people in Johnson's
> own town." --
> Boswell
> 
> "And where will you find such horses, and such men?"
> -- Anonymous
> 
> 
>
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