SC - A New Challenge! help with Spanish medieval food, please

[Robin Carrollmann]

Thanks!  Food Coloring, duh!!  yours most
embassassingly red         Danica
- --- CBlackwill at aol.com wrote:
> In a message dated 5/9/00 7:16:00 PM Pacific
> Daylight Time, 
> phlip at morganco.net writes:
> 
> > >> Now the question.  I don't like saffron, so
> many
> >  > "period dishes" require unseemly amounts.  What
> can I
> >  > use instead?
> 
> No sense ripping up the recipe and looking for a new
> one....just don't put 
> any saffron in it, or, if the color is important,
> use a little food coloring. 
>  Historical re-creationists on this list will cringe
> (again), but it doesn't 
> sound to me like you are one of them.  Use what you
> like.
> 
> Balthazar of Blackmoor
> 
> Jesus died for my sins....I'm just giving him his
> money's worth!
>
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