SC - Unhistoric things we serve OT
CBlackwill@aol.com
CBlackwill at aol.com
Thu May 11 12:27:59 PDT 2000
In a message dated 5/11/00 11:42:42 AM Pacific Daylight Time,
oftraquair at hotmail.com writes:
> I share Aoife's interest in testing out period method's, but for practical
> feast prep. my new little buddy really did the job on slicing 15 lbs of
> leeks and grating 7 lbs of carrots and mincing 3 lbs of herbs.
I completely agree with this, on both counts. I would suggest trying both
methods: The authentic, period method, and the modern, convenience method.
Both have merits. Of course, it is really hard to beat a good food processor
for getting the job done quickly...
Balthazar of Blackmoor
Complacency Breeds Contempt
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