SC - Scandinavian Cook Books?

[Jim Revells]

> In the editions of our time all same passages are expurged from the
> sources. Our sensibility to the subject is higher today, thats 
> becouse todays editors cut away the pieces.
> Ana, asking of forgiveness for my silence om the list, but I was 
> abroad working in France for several months

	Thank you for this information, I find it very interesting that a 19th
century source is more complete than something published today, when we
usually pride ourselves on knowing so much more today, and disregard
earlier historian's writings.  
	Welcome back, I suppose working abroad is a reasonable excuse....
	Christianna
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