SC - What happened?

[Alderton, Philippa]

>===== Original Message From sca-cooks at ansteorra.org =====
>"Decker, Terry D." wrote:
>>
>> > I have heard, in a non-documentable story, that ladies not having the 
time
>> > or strenght to beat them, used to put the dough through a iron mangle a
>> > few
>> > times.
>> > beatrix
>> >

I wonder if it would work if you rolled the dough, repeatedly folding and 
rolling, through the widest setting of a pasta roller.  Any thoughts on this?  
Maybe spread some butter between the folds occasionally?...Sorry, that's 
another receipt.

Mairi Ceilidh