SC - Thickening agents

[LrdRas@aol.com]

Thanks, Aoife.  I'll look forward to meeting you!  And the same for any others
of you who can be with us!

Kiri

Bethany Public Library wrote:

> Kiri---
>
> I'll try to make it to join the discussion.  Will probably have apprentice/s
> in tow as well as kids, but the kids are interested in cooking too....
>
> Cheers
>
> feel free to use my title and name for advert purposes.
>
> (Dame) Aoife Finn, OL
>
> Date: Fri, 12 May 2000 12:30:51 -0400
> From: Elaine Koogler <ekoogler at chesapeake.net>
> Subject: SC - Pennsic Cooking Round-table class
>
> All,
> I have entered our proposed class on the Pennsic form as follows:
>
> Dates:  Monday or Tuesday, August 14 or 15
> Times:  Early or late morning
> Times not available:  mid day or early afternoon
>
> Title:  But is it Period?? Substitutions in Period Recipes
> Class description:  A round-table discussion by experienced cooks about
> cooking from period recipes.  Specifically, we will discuss the pros and
> cons of substituting period ingredients for those actually listed in the
> recipe.
>
> So far, four of you have agreed to join us.  Hopefully more of you will
> do so as well...the more the merrier...and the better the discussion
> will be.
>
> If it turns out that I will not be able to be at Pennsic, I'll let all
> of you know, and either one of you or Dame Alys can take over as
> moderator.  I'll give you as much advance notice as possible!
>
> Thanks in advance!!
>
> Kiri
>
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