SC -making vinegar

[Stefan li Rous]

Kelsa said:
> When I was a child my mother would boil our eggs for
> easter with brown onion skins to produce a beautiful
> brown color... what we did with the onions afterwards
> was make onion soup...(grin) I still love it after all
> this time!

Love which? the colored eggs or the onion soup? If you mean the
latter, perhaps you'd be interested in trying some of the period
onion soup recipes that can be found in this file in the FOOD section
of the Florilegium:
soup-msg         (104K) 12/ 1/99    Medieval soups. Cooking soups at
events. 
                                       recipes.

Most do seem to be 'milk' (white) based rather than beef broth (brown)
based. But many are quite good.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****