SC - Re: hand-grinding wheat and sturdy pastry crusts

[CBlackwill@aol.com]

In a message dated 5/18/00 8:09:50 PM Pacific Daylight Time, 
ringofkings at mindspring.com writes:

> 
>  Here is the recipe I use for raised (coffin) pyes:
>  1 Kg high gluten wheat flour (2.2 lb.) (NEVER self rising)
>  15g Salt (1 Tbsp)
>  1/2 Kg Lard (1.1 lb.)

Thanks Akim.  Much appreciated, as usual.

Balthazar of Blackmoor

Complacency Breeds Contempt