SC - honey butter

[Elaine Koogler]

Actually, the reference that is in what was published on this list was to an
edition published by Falconwood Press.  I've seen the edition, in fact, once
owned a copy of it, but when I got the hardcover Milwood translation, I donated
it to the local college group.  I suspect that, rather than getting the
information from His Grace's web site, he somehow got hold of the Falconwood
Press edition.

Kiri

Bronwynmgn at aol.com wrote:

> In a message dated 5/18/2000 10:14:08 AM Eastern Daylight Time,
> harper at idt.net writes:
>
> << Is this actually off the FoodTV website??  Because the recipe above is
>  word for word the translation in the Miscellany, followed word for word by
>  Cariadoc and Elizabeth's redaction (except for the line about pewter
>  bowls).  Identical.  Ingredients, quantities, instructions, everything. >>
>
> You're right!  I've actually made this one!  I especially remember the last
> line about it being a "meat-rich version"; perhaps because of the way it's
> worded, it really stuck in my memory!
> Uh oh.  Does that mean Emeril plagiarized his Grace's website, or did the
> section that got posted to the list simply not included the citation?  Or was
> it posted from his Grace's website just to let us kow what the recipe was?
>
> Brangwayna Morgan
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