SC - Pennsic Advice needed
Alderton, Philippa
phlip at morganco.net
Fri May 19 11:31:55 PDT 2000
Nope. I kept my Falconwood--use the table of contents to quick-find the
Milham entry. It doesn't have redactions.
Regards,
Allison, allilyn at juno.com
On Fri, 19 May 2000 09:08:07 -0400 Elaine Koogler
<ekoogler at chesapeake.net> writes:
>Actually, the reference that is in what was published on this list was
>to an
>edition published by Falconwood Press. I've seen the edition, in
>fact, once
>owned a copy of it, but when I got the hardcover Milwood translation,
>I donated
>it to the local college group. I suspect that, rather than getting
>the
>information from His Grace's web site, he somehow got hold of the
>Falconwood
>Press edition.
>
>Kiri
>
>Bronwynmgn at aol.com wrote:
>
>> In a message dated 5/18/2000 10:14:08 AM Eastern Daylight Time,
>> harper at idt.net writes:
>>
>> << Is this actually off the FoodTV website?? Because the recipe
>above is
>> word for word the translation in the Miscellany, followed word for
>word by
>> Cariadoc and Elizabeth's redaction (except for the line about
>pewter
>> bowls). Identical. Ingredients, quantities, instructions,
>everything. >>
>>
>> You're right! I've actually made this one! I especially remember
>the last
>> line about it being a "meat-rich version"; perhaps because of the
>way it's
>> worded, it really stuck in my memory!
>> Uh oh. Does that mean Emeril plagiarized his Grace's website, or
>did the
>> section that got posted to the list simply not included the
>citation? Or was
>> it posted from his Grace's website just to let us kow what the
>recipe was?
>>
>> Brangwayna Morgan
>>
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