SC - Re: Medieval Times

[RANDALL DIAMOND]

"Decker, Terry D." wrote:
> 
> I can't think of any period recipes where walnuts are
> > suggested as a possible substitution for almonds--but I remember one
> > place where hazelnut milk is suggested as an alternative to almond
> > milk, which would never have occurred to me.
> >
> > Elizabeth/Betty Cook
> 
> Would the recipe happen to be of German origin?
> 
> Bear

Actually, I think it's English, possibly in one the Two
Fifteenth-Century Cookery-Books. I'll look for it, unless somebody else
knows specifically.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com