SC - finally! A baking success! and re: honey butter

Nick Sasso grizly at mindspring.com
Fri May 19 21:41:14 PDT 2000


Yeah, my brother's does that...creates this odd little "card" attachment
that actually means nothing.
- --Maire

Anne-Marie Rousseau wrote:
> 
> hey all from AM
> I've noticed that some peoples email systems (like mine at work) bundle all
> the routing info into an attathcement. Most annoying, but not their fault,
> and invisible from the senders side......
> 
> Me, I dont tend ot open attatchements period. No matter what. (unless its a
> recipe I specifically asked for :)).
> 
> --AM
> 
> At 10:45 AM 5/19/00 -0400, Philip & Susan Troy wrote:
> >LrdRas at aol.com wrote:
> >>
> >> I have received 2 attachments through this list today. What they were is
> >> anybody's guess. Since they did not have the  .VBX ending , I am certain
> they
> >> were not the virus. One was a GIF file and the other was a ZIP file.
> >>
> >> Folks, sending attachments through the list is not good netiquette and, so
> >> far as I know, is prohibited activity. Please try to send these rhinos
> >> privately if you feel a need to send them at all.
> >>
> >> Thanks.
> >>
> >> I return you to your regularly scheduled programming.
> >>
> >> Ras
> >
> >Um, forgive me, but what were they? I don't recall seeing them. Unless
> >they are sitting on my server someplace...
> >
> >Adamantius
> >--
> >Phil & Susan Troy
> >
> >troy at asan.com
> >============================================================================
> >
> >To be removed from the SCA-Cooks mailing list, please send a message to
> >Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
> >============================================================================
> >
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================


More information about the Sca-cooks mailing list