SC - Custard and Corned Silverside

[CBlackwill@aol.com]

In a message dated 5/21/00 6:20:59 PM Pacific Daylight Time, rispoli at gte.net 
writes:

> You might try a white sherry in place of the Sauterne, don't know anything
>  that could replace a Burgundy.

A good Merlot or Claret will replace a Burgundy in a pinch, or you can always 
use Zinfandel (not that "white Zin", either...)  As for replacing Sauterne, A 
good Fume Blanc with a bit of white sugar thrown into it to sweeten it up may 
be pretty close.

Balthazar of Blackmoor

Complacency Breeds Contempt