SC - Advance Sports Infformation Newsletter- 05/15/00
advancesportsinfo.com@sportsmail.com
advancesportsinfo.com at sportsmail.com
Mon May 22 02:49:47 PDT 2000
On Sat, 20 May 2000, Ron Rispoli wrote:
> pudding? If so split the liquid in your reciepe to half milk/half water that
> way when its done the rice will be soft. Also only add egg yolks to the
> cooking pudding saving the whites for a meringue that you add after the
> pudding has cooled. Makes it very light and alas out of period. Unless
> someone can contradict me- Please.
When making rice "porridge" all the recipies (modern) make you first
boil the rice with some water until absorbed, then add milk (and butter
and a stick of cinnamon) and cook until done.
/UlfR
- --
Par Leijonhufvud parlei at algonet.se
unzip ; touch ; finger ; mount ; gasp ; yes ; umount ; sleep
Hint for the answer: not everything is computer-oriented.
Sometimes you're in a sleeping bag, camping out.
More information about the Sca-cooks
mailing list